Categories: Dessert Recipes

Quick & Easy Chocolate Peanut Butter Oreo Pie

Name: Quick & Easy Chocolate Peanut Butter Oreo Pie
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 refrigerated rolled pie crust; 1 small box chocolate pudding; 2 cups milk; 1 cup peanut butter; 3/4 cup powdered sugar (divided); 2 cups + 2 tablespoons heavy cream (divided); 8 Oreo cookies

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Ever have one of those moments where you suddenly realize you were supposed to make a dessert and now you’ve only got a few minutes to whip something up or everyone will know you don’t actually have it all together? Yeah me neither.

But in case you ever do, this recipe is the perfect solution! Not only is it SUPER yummy, (But not fattening at all. Nope. Not even a little bit.), it can be quickly whipped up in about 20 minutes, and uses ingredients you probably already have on hand.

Here is what you need:

1 refrigerated rolled pie crust

1 small box chocolate pudding

2 cups milk

1 cup peanut butter

3/4 cup powdered sugar, divided

2 cups + 2 tablespoons heavy cream, divided

8 Oreo cookies

Step 1: Preheat oven to 400 degrees. Let pie crust sit out for 10 minutes; unroll onto pie plate. Poke holes in bottom of crust with fork, then bake for 10-12 minutes until golden brown. Let cool completely.

Step 2: Mix pudding and milk on medium speed for 2 minutes; pour into bowl and set aside. Don’t bother rinsing bowl before step 3.

Step 3: Mix peanut butter, 1/2 cup powdered sugar, & 2 tablespoons heavy cream on medium high speed for 1 minute; spoon into separate bowl and set aside. Rinse & chill mixing bowl for a few minutes, then whip 2 cups heavy cream and 1/4 cup powdered sugar in chilled bowl until stiff peaks form.

Step 5: Place Oreo cookies in a Ziploc bag and crush with rolling pin.

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Step 6: Assemble pie; first spoon peanut butter mixture onto pie crust. Sprinkle half of crushed Oreos over peanut butter. Spoon chocolate pudding overtop of Oreos. Spoon whipped cream overtop of pudding. Chill at least 1 hour.

Step 7: Sprinkle remaining Oreos overtop of whipped cream. Cut pie into slices and serve.

Mmmmmmmmmmm……

Quick & Easy Chocolate Peanut Butter Oreo Pie

Ths decadent pie is the perfect last-minute dessert!

Course Dessert

Cuisine American

Keyword Chocolate Peanut Butter Oreo Pie

Prep Time 15 minutes

Cook Time 10 minutes

Chill Time 1 hour

Total Time 25 minutes

Author Ruth Soukup

Ingredients

1 refrigerated rolled pie crust
1 small box chocolate pudding
2 cups milk
1 cup peanut butter
3/4 cup powdered sugar divided
2 cups + 2 tablespoons heavy cream divided
8 Oreo cookies

Instructions

Preheat oven to 400 degrees. Let pie crust sit out for 10 minutes; unroll onto pie plate. Poke holes in the bottom of crust with a fork, then bake for 10-12 minutes until golden brown. Let cool completely.
Mix pudding and milk on medium speed for 2 minutes; pour into a bowl and set aside. Don’t bother rinsing bowl before step 3.
Mix peanut butter, 1/2 cup powdered sugar, & 2 tablespoons heavy cream on medium-high speed for 1 minute; spoon into a separate bowl and set aside. Rinse & chill mixing bowl for a few minutes, then whip 2 cups heavy cream and 1/4 cup powdered sugar in chilled bowl until stiff peaks form.
Place Oreo cookies in a Ziploc bag and crush with rolling pin.
Assemble pie; first, spoon peanut butter mixture onto pie crust. Sprinkle half of crushed Oreos over peanut butter. Spoon chocolate pudding over top of Oreos. Spoon whipped cream over top of pudding. Chill at least 1 hour.
Sprinkle remaining Oreos over top of whipped cream. Cut pie into slices and serve.

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Ruth Soukup

Ruth Soukup is dedicated to helping people everywhere create a life they love by follwing their dreams and achieving their biggest goals. She is the host of the wildly popular Do It Scared podcast, as well as the founder of Living Well Spending Less® and Elite Blog Academy®. She is also the New York Times bestselling author of six books, including Do It Scared®: Finding the Courage to Face Your Fears, Overcome Obstacles, and Create a Life You Love, which was the inspiration for this book. She lives in Florida with her husband Chuck, and 2 daughters Maggie & Annie.

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View Comments

Theresa says:

September 26 at

Planning my grocery list and definitely getting the fixen's for this! Thank you for sharing!
Emily says:

May 25 at

wow, that looks incredible... can't believe you just whipped that up and not sure if I ever have heavy cream just one hand :o) Thanks for linking up to Tasteful Tuesdays :o) Can't wait to see what you bring next week. Emily @ Nap-Time Creations
oh, and I just posted an amazing round-up from last weeks party… stop on over and check it out!
ps: do you have a link back page for the parties you link to? Didn't see what, but I could have missed it.
Cindy @Hun... What's for Dinner? says:

May 21 at

I love making no bake desserts during the summer. Adding this to my list for this year!! Thanks for sharing with Simple Supper Tuesday.
Kathryn says:

May 18 at

This looks AMAZING!! Will have to try it!
Laura says:

May 17 at

Yum! I'm so glad this pie doesn't require a homemade crust--it looks easy and delicious.
- Ruth Soukup says:
  
  May 17 at
  
  Let me know if you try it Laura! I'd love to hear what you think!
Kristen @ Joyfullythriving says:

May 16 at

I make a similar peanut butter pie, but mine is frozen. I need to give yours a try! It looks delicious!
- Ruth Soukup says:
  
  May 17 at
  
  Oh I bet frozen would be good too! Do you have the recipe on your blog?
Dana @ This Silly Girl's Life says:

May 16 at

Drooling!
We would love it if you would link up at our linky party: Two Girls and a Party Live every Wednesday to Sunday. Hosted by:
Dana @ This Silly Girl's Life
Parrish @ Life with the Crust Cut Off
We hope to see you there!
Anonymous says:

May 15 at

I love this recipe! Who could say no to chocolate and peanut butter ! I would love it if you would come and link this up at my very first link party
Dandelion Wishes Wednesday. I'm also pinning this :)
Marisa says:

May 15 at

I made this today for a friend that just had a baby! I did cheat and used a graham cracker crust instead, since this is what I had on hand. It looked SO delicious! Thanks for the recipe!
- Ruth Soukup says:
  
  May 17 at
  
  Mmmmmm I bet the graham cracker crust was delicious! So glad it worked for you!
  - Marisa says:
    
    May 23 at
    
    My friend said this dessert was a big hit!
Jennifer | The Deliberate Mom says:

May 15 at

This recipe is just calling my name. I could lick the screen it looks so good!

Definitely trying this one out! Thanks!
xoxo
- Ruth Soukup says:
  
  May 17 at
  
  One of these days technology will make that possible (I hope!) :-)