These aren’t your mama’s Brussels Sprouts! Quick and easy to prepare, and absolutely delicious! Literally the best Brussels Sprouts recipe on the planet!
I’m sure we all have our own holiday must-haves, but for me it is just doesn’t feel like Thanksgiving without Brussels Sprouts! I love them boiled or baked or sautéed, but my absolute favorite way to prepare these cute little buggers is roasting them with a little olive oil, salt & pepper, & Parmesan cheese. It brings out a rich nutty flavor that is hard to beat!
For this particular post I cut them into quarters, but you can also slice the sprouts in a food processor to make a sort-of Brussels Sprouts hash. Either way, they are delicious and you really can’t go wrong!
Step 1: Preheat oven to 400 degrees. Cut bottoms & loose leaves off of Brussels Sprouts, then cut sprouts in half or quarters, depending on size, or use the slicing blade of your food processor to slice them into smaller pieces.
Step 2: Place cut Brussels Sprouts in large Ziploc bag. Pour in 2 tablespoons olive oil. Seal bag and shake well until Brussels Sprouts are coated.
Step 3: Spread out Brussels Sprouts on foil-lined cookie sheet. Sprinkle with salt & pepper. Roast for 20-24 minutes, stirring once.
Step 4: Remove Brussels Sprouts from oven. Sprinkle with Parmesan cheese and return to oven for 2 minutes, until cheese is melted. Serve immediately.
Spread out Brussels Sprouts on foil-lined cookie sheet. Sprinkle with salt & pepper. Roast for 20-24 minutes, stirring once.
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It would be nice to know the nutritional facts.
Needs bacon. ;) I LOVE roasted Brussel sprouts
I just made these tonight for my husband. They were a complete success. Brussels sprouts are a household favorite, but these take the cake! The sprouts were so filling we physically could not eat the rest of our dinner. Thank you for the great recipe. I will be making these again!
I can honestly say that I have never even tried brussel sprouts let alone make them myself, but your picture and recipe make them appetizing. Anything with cheese is delicious!
Sounds..and looks..absolutely delicious!!!!!!
Yum! I love brussels sprouts. Definitely making this :)
Oh yeah!! This sounds heavenly! I love roasted veggies.
This looks fantastic! I've always just roasted them with olive oil, salt and pepper, but parm cheese makes everything better!