This easy buffalo chicken dip recipe only calls for 5 ingredients that you probably already have on hand. Perfect for a game day dip!
With just five simple ingredients, this buffalo chicken dip is super easy to throw together for any party or gathering. It uses shredded rotisserie chicken for amazing flavor and equally awesome served on rolls, your favorite crackers, or with celery sticks. The perfect go-to party recipe!
Here is what you need:
1-2 whole deli rotisserie chickens, skin removed and meat shredded 1 cup Frank’s Red Hot Sauce 1 8oz package cream cheese, softened 2 cups shredded cheddar cheese 1 jar ranch or blue cheese dressingStep 1: Add hot sauce, cream cheese, and dressing to mixing bowl. Mix on low speed until well blended, 30-60 seconds.
Step 2: Mix in cheese.
Step 3: Add chicken to cream cheese mixture.
Step 4: Mix until blended to desired consistency. If you would like your chicken chunky (better for serving on buns) do not mix long at all (10-15 seconds, until just blended.) If you would prefer a creamier, dip-like texture, mix a little longer.
Step 5: Transfer mixture to crock pot. Cook on low for 4-5 hours, then keep warm. Serve with crackers, rolls, or celery sticks.
Number of servings (yield): 48-60