Food Made Simple

Creamy Corn Casserole

Name: Creamy Corn Casserole
Prep time: 2 min
Cook time: 25 min
Ingredients: 2 10 oz packages whole corn (thawed and drained); 1/2 cup Ritz crackers (crushed); 1/2 cup cheddar cheese (shredded); 1/2 cup whipping cream; 1 large egg (beaten); 2 TBSP Butter (melted); 1/2 tsp onion powder; 1/2 tsp salt; 1/8 tsp garlic powder; 1/8 tsp black pepper; 1/2 cup Ritz crackers (crushed); 2 TBSP butter (melted)

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It’s hard to find a side dish that even the pickiest eaters will embrace, but this Creamy Corn Casserole with crushed Ritz Cracker topping definitely does the trick. I originally got this recipe from one of my husband’s cousins years ago, and I’ve made it every holiday since. It’s easy and always a hit, especially with notoriously picky kids.

Ingredients:

2 10oz packages frozen, whole kernel corn, thawed and drained

1/2 cup crushed Ritz crackers

1/2 cup shredded cheddar cheese

1/2 cup whipping cream

1 egg, beaten

2 tablespoons butter, melted

1/2 teaspoon onion powder

1/2 teaspoon salt

1/8 teaspoon garlic powder

1/8 teaspoon pepper

Crumb Topping

1/2 cup crushed Ritz crackers

2 tablespoons butter, melted

Step 1: Place the corn in a large bowl. Add the crackers, cheese, whipping cream, egg, melted butter, onion powder, salt, garlic powder, and pepper. Stir to combine.

Step 2: Pour into a 1 1/2 quart round casserole dish.

Step 3: Sprinkle remaining crushed crackers evenly over casserole, then drizzle with remaining melted butter.

Step 4: Bake, uncovered, in a 350 degree oven for 25 minutes or until bubbly.

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Creamy Corn Casserole

It's hard to find a side dish that even the pickiest eaters will embrace, but this Creamy Corn Casserole with crushed Ritz Cracker topping definitely does the trick. It's easy, delicious and always a hit--your new holiday go-to recipe!

Prep Time 2 minutes

Cook Time 25 minutes

Servings 10 people

Ingredients

2 10 oz packages whole corn thawed and drained
1/2 cup Ritz crackers crushed
1/2 cup cheddar cheese shredded
1/2 cup whipping cream
1 large egg beaten
2 TBSP Butter melted
1/2 tsp onion powder
1/2 tsp salt
1/8 tsp garlic powder
1/8 tsp black pepper

Crumb Topping

1/2 cup Ritz crackers crushed
2 TBSP butter melted

Instructions

Place the corn in a large bowl. Add the crackers, cheese, whipping cream, egg, melted
butter, onion powder, salt, garlic powder, and pepper. Stir to combine.
Pour into a 1 1/2 quart casserole dish.
Sprinkle remaining crushed crackers evenly over casserole, then drizzle with remaining
melted butter.
Bake, uncovered, in a 350 degree oven for 25 minutes or until bubbly.

Ready to Love Being at Home Again?

Ever feel like you just can't keep up? Our Living Well Starter Guide will show you how to start streamlining your life in just 3 simple steps. It's a game changer--get it free for a limited time!

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Ruth Soukup

Ruth Soukup is dedicated to helping people everywhere create a life they love by follwing their dreams and achieving their biggest goals. She is the host of the wildly popular Do It Scared podcast, as well as the founder of Living Well Spending Less® and Elite Blog Academy®. She is also the New York Times bestselling author of six books, including Do It Scared®: Finding the Courage to Face Your Fears, Overcome Obstacles, and Create a Life You Love, which was the inspiration for this book. She lives in Florida with her husband Chuck, and 2 daughters Maggie & Annie.

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