Category: Vegetarian-Friendly Recipes

30 Minute Vegetarian Corn & Black Bean Chili

Posted by Ruth Soukup | Main Course Recipes, Our Most Popular Recipes, Soup Recipes, Vegetarian-Friendly Recipes |

Looking for a hearty chili recipe that can easily be made vegetarian? This 30-minute corn and black bean chili recipe is the perfect warm, hearty chili recipe for a cold winter day. Easily make this recipe vegetarian by swapping out protein crumbles for a delicious meatless meal packed with flavor!

Grandma’s Sloppy Joes

Posted by Ruth Soukup | Freezer Friendly Recipes, Main Course Recipes, May 2020, Our Most Popular Recipes, Vegetarian-Friendly Recipes

This yummy sloppy joe recipe is straight out of my Grandma’s recipe box. Full of flavor, easy to make and freezer friendly too!

Quick and Easy Taco Soup

Posted by Ruth Soukup | Freezer Friendly Recipes, Main Course Recipes, Our Most Popular Recipes, Soup Recipes, Vegetarian-Friendly Recipes

Looking for an easy make-ahead soup? This quick and easy taco soup will be your new favorite! This simple soup is full of protein and great flavor. It’s a hearty vegetarian option that your whole family will love. Make it ahead and freeze or enjoy it tonight!

Creamed Kale & Spinach Casserole

Posted by Ruth Soukup | Food Made Simple, Sides, Snacks & Starters, Vegetarian-Friendly Recipes |

Need more veggies? This easy-to-make, amazingly delicious creamed kale and spinach casserole combines two leafy greens into one decadent dish.

Deliciously Easy Garlic Bread Pizza

Posted by Sammi Ricke | Main Course Recipes, Vegetarian-Friendly Recipes

Low on flour? Craving pizza? With this easy and delicious garlic bread pizza recipe, you don’t need it! Get the family involved in creating their custom pizzas without all the work and have it on the table in minutes. It’s sure to become a family favorite!