Category: Vegetarian-Friendly Recipes

Fresh Lemon & Sage Veggie Pasta

Posted by Ruth Soukup | Main Course Recipes, Vegetarian-Friendly Recipes |

After almost two full seasons of Worden Farm veggie goodness, my kids have (thankfully) gone from...

Simple Vegetable Frittata

Posted by Ruth Soukup | Breakfast Recipes, Main Course Recipes, Vegetarian-Friendly Recipes |

A perfect last-minute weeknight recipe for using up what’s left in the fridge! You can use...

Easy American Goulash

Posted by Ruth Soukup | Main Course Recipes, Our Most Popular Recipes, Vegetarian-Friendly Recipes

Need a quick & easy meal that you can make from ingredients already in your pantry? This super easy vegetarian goulash comes together in just 30 minutes!

Cheesy Cream of Broccoli Soup

Posted by Ruth Soukup | Main Course Recipes, Soup Recipes, Vegetarian-Friendly Recipes |

First of all, I just have to say a huge thank you to all of you for being so incredibly sweet and...

Roasted Eggplant & Chickpea Hummus

Posted by Ruth Soukup | Sides, Snacks & Starters, Vegetarian-Friendly Recipes |

I love all things Mediterranean, especially hummus, but I have always been slightly nervous...

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