Food Made Simple

Easy Breakfast Pizza

Ready for a fun way to mix up the most important meal of the day? This easy breakfast pizza recipe combines all your favorites into one tasty dish!

I don’t know how it is at your house, but at my house we are BIG fans of breakfast–especially on the weekend! My husband and I even get a little competitive when it comes to who does breakfast best. I’ll admit that his omelets are pretty much to-die-for, but this yummy breakfast pizza, made with my perfect scrambled eggs, has definitely given him a run for the money.

While there is nothing especially complicated about this recipe, it probably isn’t something I’d attempt on a school day unless I had precooked the bacon the night before. It does, however, make for perfect weekend brunch fare, and also makes enough to feed a crowd (or at least a few hungry teenagers!)

Easy Breakfast Pizza

Here is what you need:

1 refrigerated pizza crust
8 eggs, scrambled (use this recipe or your own)
1/2 pound cooked bacon, cut into bite-size pieces (use these easy instructions for no-mess bacon)
2 cups cheddar or jack cheese, shredded
¼ cup chopped red onion (optional)
dried parsley (optional)

Step 1: Preheat oven to 425; Unroll pizza crust onto parchment paper covered cookie sheet.

Step 2: Bake crust for about 6-8 minutes, until the edge begins to set.

Step 3: Remove crust from oven & spread scrambled eggs over-top.

Step 4: Sprinkle with bacon, then cover with shredded cheese.

Step 5: If desired, sprinkle with red onion & parsley for extra color & flavor.

Step 6: Bake 9-13 minutes longer, until the crust is set and cheese is melted and bubbly.

Step 7: Cut into pieces with pizza cutter & serve.

5 from 1 vote
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Breakfast Pizza

This combo of all your favorites puts a new twist on breakfast.

Course Breakfast
Cuisine American
Keyword Breakfast Pizza
Prep Time 7 minutes
Cook Time 25 minutes
Total Time 32 minutes
Servings 8 servings

Ingredients

  • 1 can refrigerated pizza crust
  • 8 large 8 eggs, scrambled
  • 1/2 pound cooked bacon, cut into bite-size pieces
  • 2 cups cheddar or jack cheese, shredded
  • 1/4 cup chopped red onion (optional)
  • 1/2 tsp dried parsley (optional)

Instructions

  1. Preheat oven to 425; Unroll pizza crust onto parchment paper covered cookie sheet.

  2. Bake crust for about 6-8 minutes, until the edge begins to set.

  3. Remove crust from oven & spread scrambled eggs over-top.

  4. Sprinkle with bacon, then cover with shredded cheese.

  5. If desired, sprinkle with red onion & parsley for extra color & flavor.

  6. Bake 9-13 minutes longer, until the crust is set and cheese is melted and bubbly.

  7. Cut into pieces with pizza cutter & serve.

Want more easy breakfast recipes? Here are some of our favorites!

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Ruth Soukup

Ruth Soukup is dedicated to helping people everywhere create a life they love by follwing their dreams and achieving their biggest goals. She is the host of the wildly popular Do It Scared podcast, as well as the founder of Living Well Spending Less® and Elite Blog Academy®. She is also the New York Times bestselling author of six books, including Do It Scared®: Finding the Courage to Face Your Fears, Overcome Obstacles, and Create a Life You Love, which was the inspiration for this book. She lives in Florida with her husband Chuck, and 2 daughters Maggie & Annie.

View Comments

  • What an Amazing recipe you share. I love it. Thanks for sharing.

  • we make breakfast pizza with hollandaise sauce, then add the scrambled eggs and bacon! always a hit, save some sauce to add on top if you are true lover of hollandaise!

  • Wonderful blog! Do you have any recommendations for aspiring writers?

    I'm hoping to start my own website soon but I'm a little lost
    on everything. Would you propose starting with
    a free platform like Wordpress or go for a paid option? There are so many choices out there
    that I'm totally overwhelmed .. Any ideas? Bless you!

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