It only took me ten years to discover that the fastest way to my husband’s heart is simply to cook more MEAT! Over the past year, I’ve been working on developing more quick & easy freezer friendly recipes for my family, I’ve never seen him quite so enthusiastic about dinnertime While it was a little intimidating at first, as a life-long vegetarian, to start cooking meat, I have to admit that I’ve been having a lot of fun coming up with new ideas. I am also pretty psyched about being able to maintain a whole freezer full of meals that my family absolutely loves!
These super easy sweet and spicy ribs take just minutes to prep before throwing them in the freezer (or directly into the crockpot if not planning to freeze them ahead of time.) The liquid smoke is optional but it does add a nice dose of smokey flavor & is highly recommended. You can find it in the grocery store next to the barbecue sauce!
Here is what you need:
6-8 pounds pork ribs 2 cups ketchup 1 cup brown sugar 1/4 cup Worcestershire sauce 1/3 cup apple cider vinegar 1/2 cup Sriracha sauce (more or less to taste!) 1 large garlic clove, minced 1 tablespoon red pepper flakes 1 teaspoon cayenne pepper 1 1/2 teaspoons seasoned salt 1 tablespoon liquid smoke (optional) Barbecue sauce (optional, cooking day only)Step 1: Rub meat with season salt and cayenne pepper.
Step 2: In medium bowl, whisk together ketchup, brown sugar, Worcestershire sauce, vinegar, garlic , red pepper flakes, sriracha sauce and liquid smoke until smooth.
Step 3: Divide meat into two gallon-size Ziploc bags. (Be sure to label bags before using!)Divide sauce in half and pour over meat; freeze until needed.
Step 4: Thaw in refrigerator for 24 hours; pour contents into slow cooker and cook on low heat for 5-8 hours. If you don’t have time to thaw them ahead of time, you can throw them in the crockpot frozen, just be sure to cook them a little longer–5-8 hours instead of 4-6. Once cooked, remove from crock pot and toss with your favorite barbecue sauce. Serve with coleslaw and hot sauce for an added kick.
Have you heard the news? It’s the 12th Anniversary of our LWSL Holiday Planner! For…
LWSL & Co. Favorite 5 It seems crazy that it's fall already, but we can…
Lisa's Favorite 5 I'm a busy wife, mom, and gigi, so I'm all about finding…
Feeling like your finances are out of control can be downright scary. Don't miss these…
Amanda's Favorite 5 Do you spend so much time pouring into everyone else in your…
Danny's Favorite 5 Need some gift ideas for the Dads in your life? I've got…
Simplify your life in just 3 simple steps. Get our Living Well Starter Guide, absolutely free!
View Comments
These were great!!! We had a family rib cook off. My daughter made honey BBQ in the oven, wife used a dry rub on the gas grill and I made these in the slow cooker. These were the clear winner and least effort. Just the right amount of spice where u feel a little burn but passes quickly leaving u wanting another bite. Made 1 rack of spare ribs just over 6 pounds cut every 2-3 bones. Didn't even need any store bought sauce. Removed from slow cooker after almost 7 hours on low to a cookie sheet with a wire rack. Spooned leftover sauce from cooker over each piece and then broiled on hi for 5 minutes. Serve with white rice if serving anyone that can't handle a decent amount of spice. Absolutely will make again!!!
Yay!! So glad your family liked this recipe!! Thanks for letting us know. :)
How spicy are these? I have some kids really sensitive to spice and am trying to figure out if these would make the cut for them.
You can adjust the spice by not adding as much cayenne pepper or red pepper flakes.
Thanks! I'll give them a try!
What is seasoned salt? I've seen it in a couple of your recipes but really know what you mean. Thanks!
HI Marie,
I usually use a brand called M-Salt. (http://michigansalted.com/) It is a blend of salt with herbs and spices. :)
These look great! Always looking for things I can freeze that won't be weird when I thaw them out :D
Those ribs look delicious!
Thanks,my family really enjoyed them!!!