Tortellini Salad

I don’t know about you, but when the weather starts heating up I would do almost anything to avoid having to actually cook! I want foods that are fresh and easy and can come together in less than ten minutes.

Luckily this yummy cold tortellini salad is the perfect solution to my lazy summer cooking style. Not only is it absolutely delicious, it requires just six easy ingredients. It is perfectly yummy all by itself, but it is also great served with grilled chicken, steak or shrimp for an effortless meal your whole family will love!

Here is what you need:

Step 1: Cook tortellini according to package instructions, once cooked drain and rinse under cool water; set aside.

Step 2: Pit olives and slice, then set aside.

Step 3: Chop roasted red peppers and set aside.

Step 4: Mince garlic and cut basil, set aside.

Step 5: In large bowl combine tortellini, peppers, olives, garlic, artichokes and basil. (Note: use the liquid from the artichoke hearts as the “dressing” for the salad.)

Step 6: Cover and let chill in fridge for 30-60 minutes.

Step 7: Mix well before serving. Serve alone or along side your favorite grilled chicken, steak or seafood dish!