Here at Living Well Spending Less we are 100% committed to bringing you easy recipes that taste great and don’t take a lot of time, effort, or expensive ingredients to throw together. As a busy mom, I also want meals that can be made and frozen ahead of time to save time on hectic weeknights, especially as part of a Sunday Prep plan. My goal is to spend less time in the kitchen, not more, but I still want to be able to provide tasty meals that my family loves (and avoid eating out when we can!)
Over the past year and a half we have shared seven different 10 Meals in an Hour™ plans, which have each included 5 great freezer recipes that can be prepared together in about sixty minutes. (You can find the previous plans here: Part 1 , Part 2, Part 3 , Part 4 , Part 5 , Part 6 and Part 7. They have been a huge hit, not only with our own families, but with many of your families as well, and we’ve absolutely loved hearing how much you all are enjoying these tasty recipes!
Today I am s0 excited to share with you another NEW series of super simple recipes.
As usual, in order to make the cut, each recipe must meet ALL of the following criteria:
- Deemed delicious by both my kids and husband
- No pre-cooking required (aside from cooking bacon)
- Freezer friendly
- Easy to cook
- Uses budget-friendly ingredients and pantry staples
In this one post you will find everything you need to prep 10 awesome freezer meals in about an hour of hands-on time (not including grocery shopping.) Just think, in just one quick weekend session you could have almost two weeks worth of absolutely delicious, family-friendly meals all ready to go!
Before you begin, you will need to gather your tools & supplies and also make sure that you have all your groceries on hand. I find it is easiest to go grocery shopping the day before I do my cooking. To save time unloading, only put away the items that need to be refrigerated. Finally, make sure your kitchen counters are cleared of clutter and sanitized and empty your dishwasher and sink of any dishes. (Check out this post for more tips on freezer cooking like a pro!)
10 Meals in an Hour™: Part 8
Here are the five recipes we will be making:
Here are the supplies you will need:
- 10 gallon size zipper freezer bags
- Avery 8163 shipping labels or permanent marker
- large mixing bowl
- cutting board
- sharp knife
- garlic press
- can opener
- dry measuring cups
- liquid measuring cups
- dry measuring spoons
- liquid measuring spoons
- colander
Here are the ingredients you will need:
Produce
- 1 medium white onion
- 3 sweet onions
- 1 8oz. package baby Portobello mushrooms
- 1 green bell pepper
- 2 8oz. bags baby carrots (optional: for cooking day only)
- 2-4 potatoes (optional: for cooking day only)
- 16-20 cloves garlic
- 1 bunch celery
-
Pantry Staples
- Dried Parsley
- 4 cups red wine
- Black pepper
- Salt
Canned/Dry Goods
- 1 bag Hurst’s HamBeens Slow Cooker Bacon & Beans ®
- 1 bag HamBeen® Cajun 15 Bean Soup
- 2 cans cream of mushroom soup
- 2 cans cream of chicken soup
- 2 packets ranch dressing
- 1 bag egg noodles (optional: for cooking day only)
- 1 box rice pilaf (optional: for cooking day only)
- 1 can diced tomatoes (optional; for cooking day only) 2 32oz. carton chicken stock
- 2 32oz. carton beef stock
Dairy
- 2 16oz. container sour cream
Meat
- 6-8 pounds boneless, skinless chicken thighs or breasts
- 1 lb. bacon strips, cut into 1/4 pieces
- 2 3-4 lb chuck roast
- 1 lb smoked sausage (optional; for cooking day only)
PRINT
Be sure to print the following recipes:
PREP
- Prep your bags—either print labels using these ready-made printable labels or use a permanent marker to label each bag with the name of the recipe, date prepared, and cooking instructions. DO NOT SKIP THIS STEP! While you might think that you’ll remember what is in every bag, I promise you will forget!
- Rinse and drain beans
- Cook bacon and set aside
- Chop onion and set aside
- Chop green pepper and set aside
- Peel and mince garlic and set aside
- Open up all the cans needed for prep day and set aside.
- Prep raw chicken
PREPARE
- Prep Slow Cooker Bacon and Beans using instructions found here. Divide mixture into 2 freezer bags, press out excess air, and seal well. Place bags in refrigerator.
- Prep Portobello Chicken using instructions found here. Place chicken into 2 freezer bags and cover with soup mixture, press out excess air, and seal well. Place bags in refrigerator.
- Prep 5 Ingredient Pot Roast using instructions found here. Place roast into 2 freezer bags, divide onion and garlic into two bags with chuck roast, then divide broth mixture over meat, press out excess air and seal well. Place bags in refrigerator.
- Prep Creamy Ranch Chicken using instructions found here. Place chicken into 2 freezer bags and cover with soup mixture, then press out excess air and seal well. Place bags in refrigerator.
- Prep Big Easy Cajun Bean Soup using instructions found here. Place bean mixture into 2 freezer bags, then press out excess air and seal well. Place bags in refrigerator.
- Once all prep is complete, place all bags in freezer until needed. After you’ve made your meal plan for the coming week, consider setting an alert on your phone to remind you to take your bag out to thaw the day before you plan to make it.
Want more 10 Meals in an Hour? Check out the entire series!
- 10 Meals in an Hour
- 10 Meals in an Hour Part 2
- 10 Meals in an Hour Part 3
- 10 Meals in an Hour Part 4
- 10 Meals in an Hour Part 5
- 10 Meals in an Hour Part 6
- 10 Meals in an Hour Part 7
- 10 Meals in an Hour Part 8
- 10 Meals in an Hour Part 9
- 10 Meals in an Hour Part 10
- 10 Meals in an Hour Part 11
Have you tried making 10 meals in an hour yet? What tricks or tips can you share?
View Comments
I’m making meal for my in laws and they are unable to use a slow cooker. Thanks
Approximately how many meals would this be for a household of one person?
There are 5 recipes that make 2 meals each. You would probably have a 4-6 servings per meal depending on portion. :)
These all look amazing! I've gotten back into freezer cooking and meal planning and it has been a TOTAL game changer. Pinning this one to try next week, thank you! :)
These are great ideas and such a variety of flavors too. It is so great to have these meals ready to go on busy nights.
I want to try the Ranch Chicken for sure, that will be first on our list.
P.S. Agree with you when it comes to labeling. Before I labeled my freezer items I found myself pulling out things I thought were something else all the time...so great tip ;)
I really like these meal ideas. I was wondering if these meals could be baked in a oven instead of a slow cooker? How would I figure the baking time? I'm making meal for my in laws and they are unable to use a slow cooker. Thanks
You can make the two chicken recipes in the oven in a deep pan. You will also want to cover the pan with aluminum foil and cook for about 30-40 minutes at 375 degrees. The pot roast can be made in the oven at 350 degrees for about 1 1/2 to 2 hours using a dutch oven. The soups can be made in a stock pot on the stove. I hope that helps. :)
Thank you so much. That helps a lot.
This is brilliant!! I could get used to making up five dinners in one hour. The fact that they are nutritious is all sorts of a bonus!